Every morning get a cup of coffee wake you up and fill energy to you, That's really nice! Coffee undoubtedly is a great food in the world, do you know the process of makeing brown coffee bean?
First step--PICK
Coffee beans grow on trees and are green color before they mature. It is red bean after maturity, and most of the coffee trees grow in the geographical environment that requires manual picking.
Second step--NATURAL DRY
The picked coffee beans should be placed in the sun to dry until they are completely dehydrated and dried.
Third step--PEELING
Fourth step--Baking
Fifth step--Grind
Actually these step is not easy and it need to take time and labor. With the development of this fast technology, people studied there is a brilliant substance in the green coffee bean extract to anti-oxidant, it's called Chlorogenic Acid . How mach do you know about Green coffee bean extract?
Kingsci Green coffee bean extract is as follows,
Product Name | Green Coffee Bean Extract | Used Part | Seed |
Active Ingredients | Chlorogenic Acid | Extraction Solvents | Ethyl alcohol |
Specification | Chlorogenic Acid 50%, 60%,98%Total Chlorogenic acid 50%,60% | ||
Test Method | HPLC | Particle Size | 100% pass 80 mesh |
Bulk Density | 40~60g/100mL | CAS No. | 327-97-9 |
Molecular Weight | 354.31 | Molecular Formula | C16H18O9 |
Shelf Life | 24 months | Packing | 25kg /drum |